“A rich, flavorful dessert, ideal for parties.” - by Sanjeed
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Dissolve coffee in boiling water.
- Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 21.7 g
- 33%
- Carbs
- 24.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filli..." See moreng bite size phyllo cups with the chocolate and serving it that way."
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