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Moka Fudge Pie

Moka Fudge Pie

Sanjeed

Sanjeed

A rich, flavorful dessert, ideal for parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Dissolve coffee in boiling water.
  2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.
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Reviews

Minty-green
3

Minty-green

2/14/2011

This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way.

ISSA
2

ISSA

8/29/2002

Good, but I don't see how this is a mock recipe?

maymay31
0

maymay31

6/30/2013

its interesting with flavor and conssitincey

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