moka-fudge-pie

Moka Fudge Pie

4 Reviews Add a Pic
Sanjeed
Recipe by  Sanjeed

“A rich, flavorful dessert, ideal for parties.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Dissolve coffee in boiling water.
  2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

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Reviews (4)

Rate This Recipe
Minty-green
3

Minty-green

This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way.

ISSA
2

ISSA

Good, but I don't see how this is a mock recipe?

maymay31
0

maymay31

its interesting with flavor and conssitincey

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Tricia's Fantastic Fudge Pie

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