Steak and Kidney Pie II

Steak and Kidney Pie II

9

"This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water."

Ingredients

servings 658 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 50.6 g
  • 101%
  • Cholesterol:
  • 403 mg
  • 134%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat
  2. In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour.
  3. Add potatoes and continue simmering until potatoes are tender, about 1/2 hour.
  4. Blend together flour and remaining 1/2 cup water; stir into meat mixture. Continue cooking and stirring until mixture thickens. Pour into 3 quart casserole.
  5. Roll out pastry slightly larger than top of casserole. Place over meat mixture, and trim to overhang 1 inch. Fold under, and flute against inside edge of casserole. Cut several steam vents in center.
  6. Bake at 425 degrees F (220 degrees C) until lightly browned, about 30 minutes.

Reviews

9

Very much like my Grandma's recipe, which was one of my favorite dishes that she made. I can only think of a few differences. I believe she used baking soda rather than salt to soak the kidneys....

Good pie, but quite messy and smelly to make.

This is a very, very good recipe. One thing I do is put it in individual casseroles or foil loaf pans, cover with pastry, and what I do not use cover tightly and they are ready to use for the ne...

I have never cooked or consumed Kidney before and was glad to be informed of the smell. I lit a candle and followed the recipe top to bottom. I did not eat this, but the 77 year old English cou...

This had great flavor. We followed the recipe exactly, but I might cut down on potatoes next time.

this was my first attept at a pot pie and i must say it was a surprise to see the end result.. one would think it was store bought, this was good,swaped bacon fat for the lard,oh and used store ...

Great S/K pie, I do add peas and carrots diced small and garlic mash potatoes on the side and make the dish for 4, great demand for steak and kidney lovers

I tried this, didn't use the potatoes and used a frozen pie crust that I rolled out. It came out great! The gravy was very tasty. We finished the whole thing in 2 days! Will definitely make it a...

I have made this several times. I add mushrooms sometimes.