Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie


"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."


servings 408 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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  1. 14 Ratings


I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I p...

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. ...

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the...

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I...

Made this exactly as written. There was enough filling for two deep dish pie crusts, and everyone raved about it! It would be delicious in graham cracker crusts too. Very quick and easy.

Easy, fast and delicious! This recipe makes two deep dish pies, so it was perfect. It was a big hit with my family. I followed the recipe and didn't make any changes.