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Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

James R. Bray Sr.

James R. Bray Sr.

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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Reviews

NECTARMAIDEN
10

NECTARMAIDEN

11/25/2008

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I put it into dessert cups and enjoy it at home because there is never any pie left over.

JUSTCYN
7

JUSTCYN

7/6/2010

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale cookies around. Delcious and I like the fact that it uses gelatin instead of pudding or condensed milk, the cream cheese (which I didn't use low fat)was enough dairy calories in this pie. My jello was tropical pineapple , so it had kind of a tropical summery tang.

VICKIE0401
7

VICKIE0401

5/6/2003

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!

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