Jim's Pineapple Cheese Pie8 Reviews
“This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.” - by James R. Bray Sr.
Original recipe yields 1 - 9 inch pie
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Amount Per Serving (8 total)
- 408 cal
- 24.3 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale cookie..." See mores around. Delcious and I like the fact that it uses gelatin instead of pudding or condensed milk, the cream cheese (which I didn't use low fat)was enough dairy calories in this pie. My jello was tropical pineapple , so it had kind of a tropical summery tang."
"I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I put it ..." See moreinto dessert cups and enjoy it at home because there is never any pie left over."
"I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. It was..." See more so cheap and easy to make. I used a no bake graham cracker crust and it was wonderful. I will definately be making this again, perhaps with different types of fruit to experiment. Thanks for the great recipe!!"
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