Bacon Pie

Bacon Pie

70 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jan H.
Recipe by  Jan H.

“Good, easy to make. Welcome at breakfast, brunch, or supper.”

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Ingredients

Adjust Servings

Original recipe yields 1 10-inch pie

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
  3. In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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Reviews (70)

Rate This Recipe
M. Cerruti
29

M. Cerruti

This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love them as a finger food! If you use muffin pans, be sure to spray them good with non-stick cooking spray.

ManassasMa
25

ManassasMa

I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each variation with a 5. I used Bisquick as my baking mix (no fail; puffed up perfectly!) and baked them in mini-muffin pans (yield: 24 appetizers per recipe). I used more onion (probably closer to 1/2 cup per recipe) and distributed 2 green and 1 red pepper (finely chopped) throughout the 3 different "batches". Delicious. My guests raved. And I will be making this again (and again and again).

Raoulysgirl
23

Raoulysgirl

We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). Have been making this for a few years now and my family still asks for it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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