Original recipe yields 30 servings
Based on a 2,000 calorie diet
This made GREAT turnovers! I followed the recipe exactly as directed, EXCEPT, I had no butter on hand, so I used a stick and a half of margarine instead. It is a sticky dough when you remove i...
best pastry dough I can find, use it for all my pies and tarts now. It is terrific with meat inside for an elegant dinner, just Absolutely yummy!
I grew up in La. and my grandmother made sweet dough fig pies every year for the Christmas holidays. This recipe tastes as good as my memories.