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Chocolate Walnut Pie

Chocolate Walnut Pie

Karin Christian

A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
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Reviews

CALJAKE
21
8/29/2002

Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of walnut halves (not chopped). Pie was heavenly, and everyone commented on how it had the consistency of pecan pie without being sickeningly sweet. Definitely better when warmed!!!

MEGANMAC1
13
8/26/2005

Oh yeah, these are good. I made small ones in a muffin pan and baked them only for 25 minutes. I should have made a double batch, because when they were gone, people still wanted more.

Gina
11
7/6/2009

Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a little over 1/2 cup. I feel that using less corn syurup made this pie "not so runny" so I suggest to Mrs. Angulo to use less syrup and that will definitly firm it up. Great taste and not too sweet.