Chocolate Walnut Pie

Chocolate Walnut Pie

19 Reviews 1 Pic
Karin Christian
Recipe by  Karin Christian

“A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.”

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Adjust Servings

Original recipe yields 1 -9-inch pie



  1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

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Reviews (19)

Rate This Recipe


Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of walnut halves (not chopped). Pie was heavenly, and everyone commented on how it had the consistency of pecan pie without being sickeningly sweet. Definitely better when warmed!!!



Oh yeah, these are good. I made small ones in a muffin pan and baked them only for 25 minutes. I should have made a double batch, because when they were gone, people still wanted more.



Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a little over 1/2 cup. I feel that using less corn syurup made this pie "not so runny" so I suggest to Mrs. Angulo to use less syrup and that will definitly firm it up. Great taste and not too sweet.

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Amount Per Serving (8 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Mocha Walnut Pie


next recipe:

Good Chocolate Pie