Sweet Potato Pie III

Sweet Potato Pie III


"A pie made with sweet potatoes."


{{adjustedServings}} servings 395 cals
Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
  2. Beat the eggs.
  3. Put butter and sugar in a large bowl.
  4. Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
  5. Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
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  1. 33 Ratings


My mother was the only one I knew who could make wonderful sweet potato pies. This had to have been the recipe she used. My husband and children went wild over them. - Nina

I totally can not bake and this turned out excellent!!! YUMMY! I think the ratio of butter, sugar and so on was perfect. Thanks for sharing this wonderful recipe. I'll be sure to use it agai...

As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even bet...