Chocolate Chip Walnut Pie

Chocolate Chip Walnut Pie


"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."


1 h servings 502 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
  4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
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  1. 14 Ratings


This is GREAT! I will make this again.

Oh my, oh my! When I found out that my dinner guest was going to be delayed, I decided that I would try to find a QUICK pie to fix, knowing chocolate pie was his favorite. When I came across thi...

This was a disaster. I baked longer than recipe called for on bottom rack and the next morning when I cut the pies to take to a pot luck they oozed out of the pan in a gooey mess. A waste of ti...

Very rich tasting pie. Cool whip would work well too instead of the whipping cream.

This was great. Not sure how you can mess this up...unless you don't put the spice whipped cream on it!

This is a very tasty dessert, but mine came out more like a giant cookie than a pie, so I was disappointed. I might have done something wrong, so I'll review this again when I've made the desse...

I was worried about this recipe, but I promise it works out well! The spiced whipped cream is an especially nice touch. I also used more chocolate chips, less walnuts, but that's just my prefe...

Tried it for Thanksgiving and it was a hit.

This was yummy!! I thought it was going to be really dense but it was nice and light, just the right amount of sweetness. I used plain whipped cream as I didn't have any cream on hand to whip ...