Perfect Pie Crust I

Perfect Pie Crust I

63

"Easy good pie crust."

Ingredients

{{adjustedServings}} servings 221 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
  2. In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
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Reviews

63
  1. 77 Ratings

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I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like...

this is by far the best pie crust i have made. i tweaked it just a bit by using 1/2 cup butter and 1 cup shortening. you want to make sure that the butter is softened and your shortening cold. t...

I am so pleased to have found this recipe. I like pie crust, but I don't like most pie crust if that makes sense. I have been looking for years for a recipe that tastes good and I have finally f...