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Margarita Party Pie

Margarita Party Pie

  • Prep

    30 m
  • Ready In

    4 h 30 m
Beth

Beth

This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
  2. In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
  3. Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
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Reviews

Peggy
24

Peggy

3/31/2006

I made this for a party...big hit! I used frozen raspberries and some of the juice instead of strawberries. I also doubled the recipe and put it in a 9x13 pan, very easy to serve and take!!

MIHAELA
24

MIHAELA

12/14/2002

The filling is tasty (I added some extra Tequila and Triple Sec for more kick and flavor) but the crust is too salty. I will try it next time using a graham cracker crust.

Cory P
16

Cory P

7/25/2005

Pretty good. The pretzel crust is EXCELLENT. My pie didn't set up incredibly well... but it tasted good. I did not find it too alcoholic. One piece of advice: This pie has to be served frozen... no on-the-counter time.

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