“This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh.” - by Beth
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
- In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
- Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 534 cal
- 27%
- Fat
- 31.3 g
- 48%
- Carbs
- 52 g
- 17%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"The filling is tasty (I added some extra Tequila and Triple Sec for more kick and flavor) but the crust is too salty. I will try it next time using a graham cracker crust...." See more"
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