Margarita Party Pie

Margarita Party Pie

51 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    4 h 30 m
Recipe by  Beth

“This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
  2. In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
  3. Spoon into crust, alternating colors. Freeze for 4 hours or overnight.

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Reviews (51)

Rate This Recipe


I made this for a party...big hit! I used frozen raspberries and some of the juice instead of strawberries. I also doubled the recipe and put it in a 9x13 pan, very easy to serve and take!!



The filling is tasty (I added some extra Tequila and Triple Sec for more kick and flavor) but the crust is too salty. I will try it next time using a graham cracker crust.

Cory P

Cory P

Pretty good. The pretzel crust is EXCELLENT. My pie didn't set up incredibly well... but it tasted good. I did not find it too alcoholic. One piece of advice: This pie has to be served frozen... no on-the-counter time.

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Amount Per Serving (8 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Key Lime Pie I


next recipe:

Deni's Strawberry Cheese Pie