Oatmeal Pie IV

Oatmeal Pie IV

36
GAF55 0

"This is a very good tasting pie. Light or dark corn syrup may be used."

Ingredients {{adjustedServings}} servings 392 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Tips & Tricks
Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Butter Flaky Pie Crust

This buttery crust is ideal for any kind of pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
rtjmom
12/14/2006

I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Perfect with Basic Flaky Pie crust recipe (using butter flavor crisco) So simple and so delicious! By the way....this is a great recipe for when you start out making a pecan pie, and discover (in the middle of mixing ingredients) that you do not have any pecans. This is such an easy pie...if you've never tried to bake a pie....try this one!

Sheri S.
3/10/2008

I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this website).

Val
11/20/2007

A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, too, and asked me to get the recipe. I was shocked to learn it was an oatmeal pie. It's heavenly. I made it for an early Thanksgiving family feast and it was gone even before the pumpkin pies were! Thanks for sharing!!!