Oatmeal Pie IV

Oatmeal Pie IV

GAF55 0

"This is a very good tasting pie. Light or dark corn syrup may be used."


servings 392 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
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  1. 41 Ratings


I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Pe...

I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this web...

A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, ...

This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact ...

Excellent pie, very similar to Pecan Pie but with a slightly different taste and texture. Good in its own right. However, a few comments: 1. I agree that the timing in the original recipe is o...

People love this pie - it's amazing how fast this ones goes when most people have never heard of an Oatmeal Pie. And it's so easy to make. I use the frozen deep dish pie shells, which makes th...

Excellent pie. I ended up cooking it for over an hour and probably should have cooked it a little longer since the pir was still a little gooey in the middle. Would recommend cooking for 1 hr....

My mother-in-law gave me this recipe over 40 years ago. It is a family favorite. The only thing I change is to add a teaspoon of vanilla. Just gives it a little more yummy flavor. You can't go w...

This was one of the best pies I have ever tasted. My husband asked me for any kind of pie (after watching the movie "the Waitress") and this is the pie I made him. He ate half of it in one sit...