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Oatmeal Pie IV

Oatmeal Pie IV

GAF55

GAF55

This is a very good tasting pie. Light or dark corn syrup may be used.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
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Reviews

rtjmom
20

rtjmom

12/14/2006

I have been using recipes from this site for a while now; and have never registered or joined. However, after having made this pie, I just had to. Oh my gosh.....how fabulous is this pie?!! Perfect with Basic Flaky Pie crust recipe (using butter flavor crisco) So simple and so delicious! By the way....this is a great recipe for when you start out making a pecan pie, and discover (in the middle of mixing ingredients) that you do not have any pecans. This is such an easy pie...if you've never tried to bake a pie....try this one!

Sheri S.
13

Sheri S.

3/10/2008

I thought this was very good and very easy to put together. As someone else said, it kind of reminded me of pecan pie without the pecans. I made it in a butter cookie crust (recipe on this website).

Val
13

Val

11/20/2007

A friend made this for me after my baby was born. She brought over dinner and this pie for dessert. I ate the pie first, it looked just like pecan pie and I love pecan pie. My husband loved it, too, and asked me to get the recipe. I was shocked to learn it was an oatmeal pie. It's heavenly. I made it for an early Thanksgiving family feast and it was gone even before the pumpkin pies were! Thanks for sharing!!!

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