Lemon Lush Pie Recipe - Allrecipes.com

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
1/4 cup lemon juice
3 egg yolks, beaten
1/4 cup butter
1 tablespoon lemon zest
1 cup sour cream

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Directions

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
339 cal
17%

Fat
19.2 g
30%

Carbs
39.2 g
13%

Based on a 2,000 calorie diet

Reviews (57)

Rate This Recipe

GINAH1

Jul. 26, 2003

"So good I served it to my mother-in-law!..." See more"

GRAYJETMAN

Aug. 6, 2003

"This is a great pie and very easy to make. I omitted 1/4 cup milk and added 1/4 cup extra lemon juice, since I prefer a tart pie. Turned out perfect in every way ... ..." See more"

MAGGIE MCGUIRE

Jul. 24, 2003

"Excellent pie! I reduced sugar to 3/4 cup and added an extra tablespoon of lemon juice. A walnut crumb crust made this pie exceptional. Thanks, Mary Ann...." See more"

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