Holiday Praline Delite Pie

Holiday Praline Delite Pie


"Pie with a vanilla pudding filling and a pecan layer on the bottom."


servings 430 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
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  1. 7 Ratings


I made this for Thanksgiving and my family fought over it. It was that good.

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for ...

I made this pie for my Husband to take to work. I am giving it 5 stars even though I didn't get to taste it because he and all of the guys guys raved about how delicious it was! One even asked f...