Holiday Praline Delite Pie5 Reviews
“Pie with a vanilla pudding filling and a pecan layer on the bottom.” - by Kathy Mowery
Original recipe yields 1 - 9 inch pie
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Amount Per Serving (8 total)
- 430 cal
- 26.7 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this for Thanksgiving and my family fought over it. It was that good...." See more"
"This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the re..." See morecipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!"
Chocolate Praline Pie
Just swipe to see more like this.