Holiday Praline Delite Pie

Holiday Praline Delite Pie

6 Reviews 1 Pic
Kathy Mowery
Recipe by  Kathy Mowery

“Pie with a vanilla pudding filling and a pecan layer on the bottom.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

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Reviews (6)

Rate This Recipe


I made this for Thanksgiving and my family fought over it. It was that good.



This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!

Stephanie Burnett

Stephanie Burnett

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!

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Amount Per Serving (8 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet



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Chocolate Praline Pie


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Sherry Chiffon Pie