Holiday Praline Delite Pie

Holiday Praline Delite Pie

6 Reviews 1 Pic
Kathy Mowery
Recipe by  Kathy Mowery

“Pie with a vanilla pudding filling and a pecan layer on the bottom.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

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Reviews (6)

Rate This Recipe
MAREROE
16

MAREROE

I made this for Thanksgiving and my family fought over it. It was that good.

anna
12

anna

This pie is AMAZING! The praline layer is incredible...just use real butter. The recipe says 3 cups for the filling and the pie was really runny. 2 cups are plenty. I rated this 4 stars for the recipe, but the pie tastes like 5 stars. I'll make again with only 2 cups milk. Yum...thanks for sharing!

Stephanie Burnett
12

Stephanie Burnett

This pie recipe is definitely a keeper. I was a little leary of trying a new recipe for Thanksgiving and it not being any good. But that was really not the case with this recipe. Everyone LOVED it! Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Chocolate Praline Pie

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