Banana Split Pie

Banana Split Pie

7

"Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Ingredients

servings 334 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  3. For more information regarding egg safety, read our Hints and Tips.
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Reviews

7
  1. 8 Ratings

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My mother used to make this delicious dessert as long as 40 years ago when I was a child. It has always been one of my favorites, and until I found it on your website it was one I was afraid I ...

You are getting 2 stars for effort other wise the recipe is not a banana split pie to me. For a banana split pie to even be called as such it would need more than just bananas, whipped cream and...

This recipe was quick and easy to make and tasted exactly how I remembered from my childhood when my mom would make it for me! It was great!

Luckily for me, my husband is the cook around here. I can't really cook all that well, and baking is not really my thing either. This recipe though, was SO easy! I even have a hard time with the...

This recipe was okay. It was very much like a banana split but there are better pies out there. It was very dense and I didn't like the fact that it had raw eggs in it. Also, I think any banana ...

This is the recipe I've been looking for years for.I first had it at a Thanksgiving gathering in 1960 when I met my husband to be's family

I use a jumbo egg and I mix the vanilla at the end so the pie gets firm. Using fresh lemon tastes better but don't use too much or it adds to much lemon to the pie and it will not get firm. My ...