Banana Split Pie

Banana Split Pie

7
Kathy Mowery 0

"Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Ingredients {{adjustedServings}} servings 334 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  3. For more information regarding egg safety, read our Hints and Tips.
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Reviews 7

  1. 8 Ratings

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BECKYHIGH
9/23/2003

My mother used to make this delicious dessert as long as 40 years ago when I was a child. It has always been one of my favorites, and until I found it on your website it was one I was afraid I would never be able to locate again. We consumed it many times with no ill result regardless of the raw egg ingredient.

DATGIRL518
10/25/2004

You are getting 2 stars for effort other wise the recipe is not a banana split pie to me. For a banana split pie to even be called as such it would need more than just bananas, whipped cream and chocolate with nuts. It needs strawberries, pineapples and sweet old school butter cookies. If you ever want to learn how to make it right, let me know.

makelly
4/13/2006

This recipe was quick and easy to make and tasted exactly how I remembered from my childhood when my mom would make it for me! It was great!