Pineapple Pie II

Pineapple Pie II

26

"This uses crushed pineapple, and is much better than the pudding based pies."

Ingredients

servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Reviews

26
  1. 33 Ratings

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Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller ...