Frosty Pumpkin Pie

48 Reviews

“Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.” - by Mary Ann Benzon

Ingredients

1 (9 inch) pie crust, baked
1 cup pumpkin puree
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream, softened

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Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
12.6 g
19%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (48)

Rate This Recipe

KIDDMG

Oct. 21, 2003

"I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into consideration..." See more how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut, much less eat. Overall a great twist on a classic pie that all are sure to love!"

MARGO3

Oct. 21, 2003

"I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently, was I made a homemade gingersnap crust..." See more, which add a little extra spice to the pie."

SAMERMOMIE

Nov. 10, 2003

"This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe th..." See moreat left room in my oven for the holiday turkey."

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