Pinto Bean Pie I

9

"Unusual pie that doesn't taste like it sounds."

Ingredients

{{adjustedServings}} servings 841 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 108.4g
  • 35%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Mash beans till very smooth.
  2. In a large bowl, beat eggs. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.
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Reviews

9
  1. 9 Ratings

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All I can say is WOW!!! I made this recipe for Purim. One of the traditions for the celebration is to eat lots of beans, seeds, and nuts to represent the vegetarian diet Queen Esther may have ...

By far the best of the four recipes you have on line! I had a similar one years ago from my granny,and lost it. Thanks Bonnie!

Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever cooked. I used leftover beans which wasn't a good idea because they had been seasoned and you could taste...