Pinto Bean Pie I


"Unusual pie that doesn't taste like it sounds."


servings 841 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 108.4g
  • 35%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Mash beans till very smooth.
  2. In a large bowl, beat eggs. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.
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  1. 9 Ratings


All I can say is WOW!!! I made this recipe for Purim. One of the traditions for the celebration is to eat lots of beans, seeds, and nuts to represent the vegetarian diet Queen Esther may have ...

By far the best of the four recipes you have on line! I had a similar one years ago from my granny,and lost it. Thanks Bonnie!

Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever cooked. I used leftover beans which wasn't a good idea because they had been seasoned and you could taste...

I really enjoyed this and so did my family. its easy as well as delicious. This is an any time desert. That's another plus!!!!!

Way too sweet, and an unappealing color. My family didn't like this, and they didn't even know there were beans in it. If you cannot resist trying this recipe, please cut the ingredients in ha...

Very good recipe, my family enjoyed this one a lot!

The flavor was good but the texture was lacking. Too gooey not solid enough.

This definitely has the appeal of a pecan pie. Delicious! Mine made a pretty custardy crust on top. The recipe was not quite enough to fill up my two 9" pie dishes, though. I will likely make th...

Too much sugar. The taste was pretty good. Liked the use of beans. The texture is not all that appealing. Iwill make this pie again... I would cut the portions of sugar, slightly reduce the am...