Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

822

"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."

Ingredients

1 h 30 m {{adjustedServings}} servings 463 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

822
  1. 1057 Ratings

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I have made this recipe for years its the only pumpkin pie my family will eat now! One hint- you dont need to whip the egg whites and it turns out the same, very fluffy and raised. I have always...

Fantastic, easy pie to make. When using 9" shallow pie crusts, makes 2 pies though.

OMIGOSH!! I started making this last Thanksgiving and it quickly became my signature! My family no longer buys their pumpkin pies and my young cousins will eat the whole thing if left alone! The...