Coconut Pie34 Reviews
“An easy coconut pie.” - by Dragon
Original recipe yields 1 -9-inch pie
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Amount Per Serving (8 total)
- 405 cal
- 24 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar ..." See moreand I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before."
"This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or someth..." See moreing, very eggy, very gross. No one in the house liked it, even the dogs. Never again."
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