Coconut Pie

Coconut Pie

37 Reviews 5 Pics
Dragon
Recipe by  Dragon

“An easy coconut pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9-inch pie

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Directions

  1. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  2. Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

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Reviews (37)

Rate This Recipe
chellebelle
44

chellebelle

My husband and I did not enjoy this pie very much when we first tried it. The filling was too eggy. I added about 1/2 cup of mini chocolate chips to the filling to make it even more like a Mounds bar and I think it was a good addition. The very edge of the pie, where the filling touched the crust and got the most cooked, was chewy and macaroon-like, and I liked that part. I'm not sure how to get the rest of the pie to be the same, maybe 1 less egg, more coconut and a higher cooking temperature. After refirgeration for 24 hours, I took the remaining pie to the office and everyone was raving about it, so I tried another piece and it was better then it had been the day before.

dovie
34

dovie

This was my first attempt at coconut pie, one of my daughters favories, and we made it because of the high rating. It was a total disappointment. Tasted kind of like a sweet coconut omelet or something, very eggy, very gross. No one in the house liked it, even the dogs. Never again.

LEMURLOVER37
30

LEMURLOVER37

Yummy pie! I made it for my family and they loved it. I would use maybe 1/4 a cup more shredded coconut, but then again i love coconut a little too much! Very eggy, and very good! I recommend this!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Coconut Custard Pie I