Chocolate Turtles® Cheesecake


"This is a great family favorite. Great for any holiday or family dinner. Serves 12."


servings 377 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
  3. Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
  4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.


  • TURTLES® is a registered trademark of DeMet's Candy Company.
  • profile image

Your rating



  1. 14 Ratings


Not really a cheesecake, I was hoping for one. If you cut one slice, the rest of the pie fills up the space.

this did not turn out well for me. The cream cheese/chocolate filling had barely any chocolate taste, and mostly an unsweetened cream cheese flavor. And letting it set for only 15 minutes (I a...

Instead of carmels, I used 3 small containers of carmel apple dip ($0.99 each) and it worked great.

This is a great dessert!!! I am trying to cut fat so I used fat free evaporated Milk, Fat free Cream cheese, Fat free Sour Cream, and fat free milk. IT STILL TASTED GREAT!!!! Thanks!

i added a layer of melted choc chips mixed with whipped cream on top of the crust to add more chocolate to the recipe. also once the caramel is refrigerated, it hardens, making it hard to slice....

What a massive failure. I made this twice in one night, thinking I had done something wrong. The pie never fully sets up, has little to no cheescake flavor. I took the second one to work for ...

Easy and delicious!

Extremely easy and delicious. The only problem I had was that I used fat free sour cream, lowfat milk and low fat cream didn't hold its shape very well but it was still good.

this was the first cheesecake i've made and it turned out perfect! no oozing caramel and it didn't stick either. the only thing i would change is that the cheesecake flavor gets overwhelmed by a...