Egg Custard Pie II13 Reviews
“Couldn't be simpler!” - by CPEACOCK
Original recipe yields 1 -9-inch pie
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Amount Per Serving (8 total)
- 221 cal
- 10.5 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good...." See more"
"i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for..." See more 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best"
Custard Pie II
Custard Pie I
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