Egg Custard Pie II

14 Reviews Add a Pic
Recipe by  CPEACOCK

“Couldn't be simpler!”

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Adjust Servings

Original recipe yields 1 -9-inch pie



  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

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Reviews (14)

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Janice T

Janice T

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.



i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best



my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

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Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet



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Custard Pie II


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Grandma's Egg Custard Pie