Egg Custard Pie II

13 Reviews

“Couldn't be simpler!” - by CPEACOCK

Ingredients

3 eggs
2 cups milk
1 teaspoon vanilla extract
1/2 cup white sugar
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

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Metric US

Original recipe yields 1 -9-inch pie

Directions

Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
221 cal
11%

Fat
10.5 g
16%

Carbs
25.8 g
8%

Based on a 2,000 calorie diet

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Reviews (13)

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Janice T

May. 2, 2006

"I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good...." See more"

zach

May. 26, 2008

"i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for..." See more 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best"