egg-custard-pie-ii

Egg Custard Pie II

13 Reviews Add a Pic
CPEACOCK
Recipe by  CPEACOCK

“Couldn't be simpler!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9-inch pie

Directions

  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Share It

Reviews (13)

Rate This Recipe
Janice T
46

Janice T

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

zach
39

zach

i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best

traceym
19

traceym

my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

More Reviews

Similar Recipes

Grandma's Egg Custard Pie
(377)

Grandma's Egg Custard Pie

Egg Custard Pie III
(64)

Egg Custard Pie III

Egg Custard Pie I
(31)

Egg Custard Pie I

Restaurant Style Egg Custard Pie
(30)

Restaurant Style Egg Custard Pie

Anna's Custard Pie
(14)

Anna's Custard Pie

Egg Custard Pie IV
(14)

Egg Custard Pie IV

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Custard Pie II

>

next recipe:

Grandma's Egg Custard Pie