Apple Danish Cheesecake

Apple Danish Cheesecake

21 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    40 m
  • Ready In

    1 d 2 h 35 m
Karin Christian
Recipe by  Karin Christian

“An excellent brunch item!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch cheesecake

Directions

  1. To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
  2. To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
  3. To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
  4. Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

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Reviews (21)

Rate This Recipe
JRANDELL
16

JRANDELL

Really tasty, but I found the almonds were a little soggy after being refrigerated overnight. Try toasting them just before serving and sprinkling them on top of the cheescake as you serve it up!

SBOUXA
15

SBOUXA

Very very tasty! I noticed the crust was alittle soggy when it was cooling but once it was refrigerated it hardened up! Will definitly make this more often. I added a strudel topping to give it that extra gourmet look.

RENTHEAD4
13

RENTHEAD4

I only had 4ozs of cream cheese so i cut the recipe in half and becuase then it wouldn't fit in a pan i made it into tarts in a cupcake pan. Wow. they came out soooooooo good i loved them and almost cried when i came home to find out my grandma had given the rest away to a friend haha. wonderful recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 46.5 g
  • 15%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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