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Light Coconut Pie

Light Coconut Pie

  • Prep

    30 m
  • Ready In

    4 h 40 m
Janet Allen

Janet Allen

This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
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Reviews

TISFEMIN
8

TISFEMIN

1/2/2003

EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well.

STOWNSE
5

STOWNSE

1/26/2009

I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat.

Reda B
5

Reda B

5/22/2007

Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for more coconut flavor.

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