Light Coconut Pie

13 Reviews

Prep: 30 min
Ready In: 4 hr 40 min

“This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.” - by Janet Allen

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package lowfat cream cheese
2 tablespoons white sugar
1 (8 ounce) container lowfat coconut flavored yogurt
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

Nutrition

Amount Per Serving (8 total)

Calories
392 cal
20%

Fat
23.4 g
36%

Carbs
41 g
13%

Based on a 2,000 calorie diet

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Reviews (13)

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TISFEMIN

Jan. 2, 2003

"EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut..." See more lover and he was thrilled with it. I enjoyed it as well."

Reda B

May. 22, 2007

"Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for..." See more more coconut flavor."