Light Coconut Pie

Light Coconut Pie

14 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    4 h 40 m
Janet Allen
Recipe by  Janet Allen

“This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

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Reviews (14)

Rate This Recipe


EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well.



I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat.

Reda B

Reda B

Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for more coconut flavor.

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Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet



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Coconut Cream Pie I


next recipe:

Coconut Cream Pie III