Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used butter instead of shortening and it was just what I needed for my pot pie! Add a little sweet and it would be perfect for a dessert pie too! Edited to add: I made this using shortening in...
it is a very good crust.believe it or not. It comes out flaky and good. I used it for a pumpkin pie.
This crust was way too crumbly. After refrigerating the dough, I had to let it warm up to even try to roll it out. I'm wondering why the recipe says to refrigerate at all, since you have to le...
I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your...
This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!
I used this for a quiche and it was tasty, but I had some trouble handling it. Next time I'll let it chill longer, I guess.
I tried this recipe and found that it worked very well. In fact, I'm using it tonight for a mince meat pie.
My first attempt at making homemade chicken pot pie worked thanks to this recipe and the Chicken Pot Pie IX recipe from this website! Thanks!