Boiling Water Pie Crust17 Reviews
“My mom used this recipe quite often.” - by HAYCO
Original recipe yields 1 double crust
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Amount Per Serving (8 total)
- 206 cal
- 13.2 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I used butter instead of shortening and it was just what I needed for my pot pie! Add a little sweet and it would be perfect for a dessert pie too! Edited to add: I made this using shortening instead ..." See moreof butter last night and I won't do that again. It made it difficult to use/roll out. I'll make it again but I'll use butter."
"it is a very good crust.believe it or not. It comes out flaky and good. I used it for a pumpkin pie...." See more"
No Fail Pie Crust I
Miracle Baking Powder Pie Crust
Just swipe to see more like this.