Luby's German Chocolate Pie

Luby's German Chocolate Pie

11

"Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake."

Ingredients

1 h {{adjustedServings}} servings 440 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
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Reviews

11
  1. 14 Ratings

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I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the r...

I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only...

There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. W...