Luby's German Chocolate Pie

9 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.” - by Marion McWhorter

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Nutrition

Amount Per Serving (8 total)

Calories
440 cal
22%

Fat
19.7 g
30%

Carbs
60.5 g
20%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

MKGRULES

Oct. 30, 2003

"I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the recipe?..." See more And also, I baked it for the suggested 45 minutes and the top started to burn but the center was STILL liquidy. You were right Zita, a waste of ingredients. I'll only make this again if it's revamped with more chocolate added. Sorry :("

shoddy

Aug. 2, 2007

"I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only wante..." See mored 1, so this was perfect. Will make again."

Zita

Oct. 19, 2003

"There was no chocolate flavor at all. The recipe called for 2 teaspoons of cocoa, maybe it was supposed to be more. I have had this pie before at a restaurant and this tasted nothing like it. What a ..." See moredisappointment and waste of ingredients!"

More Reviews