Luby's German Chocolate Pie9 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.” - by Marion McWhorter
Original recipe yields 1 -9 inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Amount Per Serving (8 total)
- 440 cal
- 19.7 g
- 60.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I have to agree with previous reviewer, Zita on this one. Two teaspoons of cocoa in a German CHOCOLATE pie? Shouldn't there have been some chocolate chips or baker's chocolate somewhere in the recipe?..." See more And also, I baked it for the suggested 45 minutes and the top started to burn but the center was STILL liquidy. You were right Zita, a waste of ingredients. I'll only make this again if it's revamped with more chocolate added. Sorry :("
"I used 2 Tablespoons cocoa instead of 2 teaspoons and the pie was great. I cooked it for 50 minutes and it was crispy and delicious. My other German Chocolate Pie recipe makes 2 pies and I only wante..." See mored 1, so this was perfect. Will make again."
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