Italian Pork Pie

Italian Pork Pie

2 Reviews 1 Pic
JACLYN
Recipe by  JACLYN

“Good hot or cold.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Roll out dough to fit a 9 inch pie plate.
  2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
  3. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together.
  4. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

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Reviews (2)

Rate This Recipe
Caroline C
10

Caroline C

This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste, so I added onion powder, garlic and Italian seasoning. I liked the flavor of the pork, but the texture was horrible. I might try this again but with sausage, 6oz ground beef and a little ground pork.

Sorcha
4

Sorcha

This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 48.3 g
  • 74%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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The Italian Irishman's Pie

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French Canadian Pork Pie "Tourtière"