“A simple old fashioned lemon pie.” - by Glenda
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Slice lemons as thin as possible, leaving on the rind. Combine with sugar; mix well. Let stand at least 2 hours, stirring occasionally.
- Beat the eggs well, and add to lemon mixture; mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
- Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 351 cal
- 18%
- Fat
- 10.1 g
- 16%
- Carbs
- 64.8 g
- 21%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This pie has a great lemon flavor but not one of the several people that tried it liked the bitter taste of the lemon rinds, and they were difficult to cut. Even though it is very easy to put together..." See more I would not make it again."
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