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Prune Whip Pie

Prune Whip Pie

  • Prep

    30 m
  • Cook

    2 m
  • Ready In

    6 h 32 m
HAYCO

HAYCO

This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Sprinkle gelatin on top of water and set aside.
  2. Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
  3. Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
  4. Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

American
4

American

5/29/2009

Great pie!! This was a hit!!

GOLFBHARD
2

GOLFBHARD

6/30/2011

Good pie!

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