“This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.” - by HAYCO
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 179 cal
- 9%
- Fat
- 5.2 g
- 8%
- Carbs
- 34.3 g
- 11%
Based on a 2,000 calorie diet
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