“Similar to pecan pie. Top with ice cream or whipped cream.” - by marion a. mason
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition
Amount Per Serving (8 total)
- Calories
- 581 cal
- 29%
- Fat
- 29.8 g
- 46%
- Carbs
- 79 g
- 25%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx..." See more"
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