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Jeff Davis Pie II

Jeff Davis Pie II

marion a. mason

marion a. mason

Similar to pecan pie. Top with ice cream or whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
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Reviews

LADY_MARMALAADE
5

LADY_MARMALAADE

7/7/2003

Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx

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