Jeff Davis Pie II

1 Review Add a Pic
marion a. mason
Recipe by  marion a. mason

“Similar to pecan pie. Top with ice cream or whipped cream.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

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Review (1)

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Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx

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Amount Per Serving (8 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 79 g
  • 25%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet



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Sour Cream Custard Pie


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Cinnamon Pie