“This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning.” - by Rhea
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Soften gelatin in cold water.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 14.5 g
- 22%
- Carbs
- 43.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This pie was pretty but not a lot of flavor. Will probably not make again. I understand if this is a family tradition as we have those also but this did not appeal to my taste...." See more"
rogue_kiss
"I love this dessert! It's a family tradition at my home. We always have served the pie with thawed & sugared frozen strawberries on top - not cherries... It's much better that way!..." See more"
Laurie Williams-Bishop
"When I was a kid, my grandmother always made this pie and one that she called a pecan cream pie. The White Christmas pie was always my favorite. When she died, I looked, to no avail, for her recipes f..." See moreor these pies. I am so glad to find them! Now I can continue a holiday tradition."
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