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White Christmas Pie

White Christmas Pie

  • Prep

  • Ready In

Rhea

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle gelatin over cold water; set aside to soften.
  2. Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  3. Whip the cream until stiff. Gently fold into coconut mixture.
  4. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
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Reviews

BARBIE0492
12
12/8/2003

This pie was pretty but not a lot of flavor. Will probably not make again. I understand if this is a family tradition as we have those also but this did not appeal to my taste.

Laurie Williams-Bishop
12
8/22/2003

When I was a kid, my grandmother always made this pie and one that she called a pecan cream pie. The White Christmas pie was always my favorite. When she died, I looked, to no avail, for her recipes for these pies. I am so glad to find them! Now I can continue a holiday tradition.

rogue_kiss
11
12/21/2006

I love this dessert! It's a family tradition at my home. We always have served the pie with thawed & sugared frozen strawberries on top - not cherries... It's much better that way!