Fruit Cobbler

Fruit Cobbler

182

"My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums."

Ingredients

{{adjustedServings}} servings 168 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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Reviews

182
  1. 211 Ratings

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Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a to...

Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinne...

I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again.