Fruit Cobbler

169 Reviews

“My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.” - by Lenna

Directions

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
168 cal
8%

Fat
4.4 g
7%

Carbs
30.5 g
10%

Based on a 2,000 calorie diet

Reviews (169)

Rate This Recipe

OCBAKER

Aug. 29, 2003

"Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a topping ..." See moreto place over the fruit, but soon realized the topping comes up over the top of the fruit almost encasing it. I did as another baker did and added a tablespoon of orange juice and sprinkled just a little bit of cinnamon on top of the fruit (peaches & plums) and then sprinkled some brown sugar on top once the fruit was spooned over the batter and it turned out fantastic. Thank you! Excellent recipe."

Momof2

May. 31, 2004

"Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinner. It..." See more was fabulous. Company loved it and asked for the recipe. I didn't have any peaches, but used apples instead...all I had on hand. Thank you for the post....delicious."