Fruit Cobbler

Fruit Cobbler

178 Reviews 13 Pics
Lenna
Recipe by  Lenna

“My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cobbler

ADVERTISEMENT

Directions

  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Share It

Reviews (178)

Rate This Recipe
OCBAKER
79

OCBAKER

Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a topping to place over the fruit, but soon realized the topping comes up over the top of the fruit almost encasing it. I did as another baker did and added a tablespoon of orange juice and sprinkled just a little bit of cinnamon on top of the fruit (peaches & plums) and then sprinkled some brown sugar on top once the fruit was spooned over the batter and it turned out fantastic. Thank you! Excellent recipe.

Momof2
44

Momof2

Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinner. It was fabulous. Company loved it and asked for the recipe. I didn't have any peaches, but used apples instead...all I had on hand. Thank you for the post....delicious.

BIZEEMOM
28

BIZEEMOM

I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again.

More Reviews

Similar Recipes

Easy Batter Fruit Cobbler
(1,083)

Easy Batter Fruit Cobbler

Easy Fruit Cobbler
(335)

Easy Fruit Cobbler

Fresh Fruit Cobbler
(88)

Fresh Fruit Cobbler

Easiest Ever Fruit Cobbler
(40)

Easiest Ever Fruit Cobbler

Fresh Peach Cobbler II
(27)

Fresh Peach Cobbler II

Fruit Cobbler
(11)

Fruit Cobbler

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Batter Fruit Cobbler

>

next recipe:

Easy Fruit Cobbler