Amazing Coconut Pie

Amazing Coconut Pie

57 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Kiana
Recipe by  Kiana

“This pie is easy to prepare and it makes its own crust.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch deep dish pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
  2. Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (57)

Rate This Recipe
REDPLAID
78

REDPLAID

Addictive! I've made it 3 times so far but I followed the suggestions gived by Krpayne. As she suggested I used 3 eggs, 3/4 cup of baking mix, 2 1/4 cups of milk and 2 tsp of vanilla. I took it to a family dinner and everyone loved it! Maybe this recipe should be written up again with these changes and called something like "Ultimate Impossible Pie" thanks Krpayne ;)

KRPAYNE
53

KRPAYNE

A very easy pie that taste good, but I would not use it for a special meal. It is not fancy enough for holidays; I think the appearance and texture are more suited for every day. I do agree with one review about the egg taste although it wasn't bad! When I make this pie again, I am going to try and use one less egg, an additional 1/4 cup of baking mix, an additional 1/4 cup milk, and an additional tsp of vanilla. Hopefully this will help the texture be more smooth not so "eggy".

starwood
37

starwood

I tried this recipe w/ the modifications that were suggested by Krpayne and it was absolutely an Amazing Coconut Pie. Next time I make it -- I'll use coconut extract instead of vanilla. While the pie was delish...it was more egg custardy and not as coconut. I submitted a picture of this pie, it actually came out very pretty, golden brown. I also only baked it for 50 min rather than the recommended 60 min.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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