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Cracker Pie I

Glenda

A light and sweet pie made with soda crackers. Top each slice with whipped cream.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9 inch pie pan.
  2. Crush crackers into fine crumbs and set aside.
  3. Beat the egg whites until stiff peaks form. Gradually beat in the white sugar. Fold in the cracker crumbs. Then gently fold in the chopped dates and chopped nuts. Stir in almond extract. Spread mixture into the prepared pie pan.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Turn off oven heat and let pie stand in oven for 10 minutes. When ready to serve top with whipped cream.
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Reviews

Paula Davis Barton
6
12/16/2010

This is delicious as a brownie. I made it with 30 crushed Ritz crackers instead of only 20 crackers. I baked it in a rectangle baking dish. Cut into squares.

SHREELA
5
3/25/2005

My mom made this a few times and I loved it. Thanks for the recipe and the memories 8^)

TJFLOM
4
6/14/2004

My Grandmother used to make this recipe. It's wonderful!