Cream Cheese Tart Shells

Cream Cheese Tart Shells

123

"Cream cheese adds a deliciously rich flavor to these tart shells."

Ingredients

2 h servings 65 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
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Reviews

123
  1. 154 Ratings

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I followed the recipe and added the fruit prior to baking and found that the crust stayed soggy. So I baked the shells without the filling for the 20 minutes, added the filling and baked an add...

I used this recipe for a pumpkin pie crust and could not believe how easy and good it was....this is only my 2nd time making a pie crust...it has always intimidated me but have wanted to find a ...

Quick, easy tender and flakey! I doubled the recipe, sort of (8 oz cream cheese, 3/4 c marg and 2 1/2 cups flour) and it made enough to use filling for 1 blueberry pie. Also, I rolled and cut ...