Sparkling Grapefruit Pie18 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 day 4 hr 30 min
“I use Indian River pink grapefruit. Serve with whipped cream.” - by MARBALET
Original recipe yields 1 9-inch pie
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Amount Per Serving (8 total)
- 235 cal
- 5.4 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"We loved this pie and it was so pretty. I followed another reviewers suggestion and used lemon jello. My tree produces yellow fruit so that is what I used. I also used 3oz cream cheese that I sweetene..." See mored and added vanilla. This I put on the bottom and sides of my baked pie crust then add the fruit mixture on top. I peeled the fruit like you would an apple removing the outer membrane. Then placing the knife along the inner membrane slice to the center and simply push the section out. Very easy fast and nothing but fruit. I can't wait to try this recipe with oranges and strawberry jello. UPDATE 3/10/07 Made this with oranges, peach jello, no sugar and a little lemon juice to give it a sweet/sour taste. It was fabulous!"
"I found this recipe to be delightful. I used really fresh grapefruit from the Texas Valley area. They were large, with very firm fruit. One was plenty to make one pie. There was NO juice dripping ..." See moreafter sitting for four hours. Had to use prepared grapefruit juice, which worked fine. The only change I made was to use lemon jello because that's what I had on hand. I've since had the strawberry and prefer lemon. Everyone at the office thought this was a most unusual presentation and really liked it. I'll do this frequently."
"We loved this pie. It's cool and refreshing with just the right mix of sweet and tart. I used a jar of pink grapefruit sections from the produce isle. That simplified this recipe immensely. Also used ..." See moresplenda instead of sugar and sugar free Jello so the diabetics in the family could have some. I was pleasantly surprised and will be making this one again."
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