Sparkling Grapefruit Pie

Sparkling Grapefruit Pie

19
MARBALET 45

"I use Indian River pink grapefruit. Serve with whipped cream."

Ingredients

1 d 4 h 30 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  2. Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  3. Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
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Reviews

19
  1. 23 Ratings

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We loved this pie and it was so pretty. I followed another reviewers suggestion and used lemon jello. My tree produces yellow fruit so that is what I used. I also used 3oz cream cheese that I sw...

I found this recipe to be delightful. I used really fresh grapefruit from the Texas Valley area. They were large, with very firm fruit. One was plenty to make one pie. There was NO juice dri...

We loved this pie. It's cool and refreshing with just the right mix of sweet and tart. I used a jar of pink grapefruit sections from the produce isle. That simplified this recipe immensely. Also...