The Breakfast Omwich

The Breakfast Omwich

Jeff Acord 0

"This is a delicious, flavorful breakfast sandwich that will fill you up and get you ready to go in the morning. I like to use Tillamook Cheddar cheese. Add various chopped vegetables and meats such as sliced chicken, turkey, or roast beef to the egg mixture to suit your taste."


45 m servings 660 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 48.4 g
  • 75%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 342 mg
  • 114%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a skillet and cook over medium heat until evenly browned and crisp. Remove, and drain on paper towels. When cooled, crumble into small pieces.
  2. Stir the eggs and 1/4 cup Cheddar cheese together in a bowl until blended. Season to taste with salt and pepper. Pour the egg mixture into a skillet over medium heat. When the bottom of the eggs is set, layer with the bacon, ham, and if using, onion, chives, mushrooms, green pepper, jalapeno or hot pepper sauce. . Season with hot pepper sauce, if desired. Sprinkle with the remaining 1/4 cup Cheddar cheese. Carefully fold one half of the egg mixture over the filling ingredients. Cook until the cheese melts and the bottom is golden; turn and cook the other side until golden. Remove from the heat.
  3. Set two slices of toast on two serving plates, and spread each slice with mayonnaise, if desired. Cut the egg mixture in half, and place one half on each piece of toast. Top each with the remaining toast, cut each omwich in half, and serve immediately.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 28 Ratings


Wow - I took one look at this and it had my husband's name written all over it! Anything that has ham AND bacon and I just have to make it for him. It had a lot of "optional" ingredients so I ...

I doubled this recipe this morning to feed three, my husband and two boys. I used organic eggs, kept the cheese at a half cup and the cheese I used was 2% sharp cheddar (to cut some of the fat) ...

Used ingredients listed in recipe except for mushrooms (sometimes I use, didn't have any on hand). I made in microwave by melting 1 Tablespoon of butter in a 9" pie plate. I separted the eggs a...

It says add a PINCH of salt and pepper. season to taste. use common sense.

I only had the optional fresh mushrooms and chives to include in this but I’m telling you, I don’t know how this sandwich could be improved with the peppers. This was just decadently delicious –...

Made for the Recipe Group ~ excellent jumping off point for a breakfast sandwich. You can alter this in so many ways. I did stay close to the true recipe with only the omittion of chives & ham ...

Made for Recipe Group. Seriously good stuff! I didn't have any ham, but went ahead and made it anyway. I have made breakfast sandwiches before by just beating everything in with the eggs and scr...


I haven't tried the recipe yet. I'll give it 3 stars cuz it sounds yummy....except for the "1 cup salt and ground black pepper to taste (optional)". I'm hoping that's a typo!!!